The 40 Most Craved Southern Chinese Dishes You Want to Learn

Author: Dong Mengxiu
Publisher:
Publish Date: 2004-06-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style cuisine to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you how to enjoy delicious meals beyond the table, and the Western dishes allow you to experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and stylish dishes to entertain your loved ones and friends!
Noodles in Asian cuisine are truly unique. With their characteristic flavors of heavy acidity, spiciness, and sweetness, they each have their own distinct styles. Naturally, the use of seasonings becomes the key to whether a dish is delicious. How should the unique and flavorful Southeast Asian spices and sauces be used? What are the classic sauce recipes with distinctive flavors? This book not only reveals 5 secret Southeast Asian sauces to readers but also introduces the recipes for over 40 of the most popular dishes in Southeast Asia! From appetizers, noodles and rice dishes, main courses to desserts, you can also prepare a full table of delicious Southeast Asian cuisine.