40 Handmade Jams

Author: Yan Jinman
Publisher:
Publish Date: 2005-01-01
Features: Grape Jam / Ingredients: Grapes 600g, Malt Sugar 150g, Granulated Sugar 80g, Half a Lemon, Water 200ml
Instructions:
1 Lemon rinse and squeeze out the juice, set aside.
2 Wash the grapes, remove the skins and seeds, discarding the seeds. Place the grape skins and flesh in separate bowls.
3 Place the grape skins in an acid-resistant pot, add water, and cook over medium heat until boiling. Then reduce the heat and simmer until the liquid turns purplish-red.
4 Use a sieve to remove the grape skins, then use a wooden spoon to squeeze the juice from the skins. Add the squeezed juice, grape flesh, and lemon juice to the pot and cook over medium heat until boiling.
5 Reduce the heat, add malt sugar, and continue simmering. Stir continuously with a wooden spoon until the malt sugar is fully dissolved. Then add granulated sugar and continue stirring until the sauce thickens.
This cookbook comprehensively collects various Chinese and Western dishes, from classic delicacies and home-style meals to lively snacks, guiding you into a paradise of delicious and healthy cuisine. It teaches you how to enjoy every meal with flavor and health, and the Western dishes allow you to experience the joy of cuisine without borders. Let your dining table become vibrant and lively! Come learn how to cook a few delicious and trendy dishes to entertain your loved ones and friends!