Coronary Heart Disease Diet Recipes

Author: Peng Mingquan
Publisher:
Publish Date: 2003-04-01
Features: The dietary therapy recipes and prescriptions in this book include both traditional formulas and innovative creations. Each formula is scientifically combined based on the properties, functions, and characteristics of the medicinal foods. Each dish and soup is accompanied by recipes, efficacy, and preparation methods, providing comprehensive and detailed content. Following the recipes can yield significant therapeutic effects. This book emphasizes both knowledge and practicality, with a clear focus, easy-to-understand explanations, and a user-friendly approach. The entire book is systematic, coherent, and rich in content. We hope this book becomes your friend. It is suitable for general family members, health care factory workers, restaurant and hotel staff, medical personnel, chefs, patients, and enthusiasts of dietary therapy.