Food Nutrition Encyclopedia

Author: Xiong Guojun
Publisher:
Publish Date: 2003-01-01
Features: Food nutrition is related to the life and health of every individual, as well as the happiness and joy of modern families. "The Little Encyclopedia of Food Nutrition" introduces the nutrition of foods needed in daily life, the relationship between nutrition and health, scientific eating and health preservation, and disease prevention through diet, with a special focus on dietary health. The content is rich, easy to understand, and highly practical. It can bring you a healthy life and let you enjoy the joy of eating from the happy kitchen. The book is divided into six chapters, including basic knowledge of nutrition, how to eat scientifically, the nutrition of foods, daily life and nutrition, dietary nutrition for different groups and stages, and disease prevention through diet. The content is comprehensive, easy to understand, and well-organized. The most prominent feature of this book is its strong targeting and high practicality. It provides detailed and satisfactory introductions to the questions people may encounter in daily life regarding food nutrition and the relationship between eating and health. It is believed that it can guide your life, and you will benefit from it and find it hard to put down.