Subject Edge 120 Cases and Their Applications -- Innovative Culinary Series

Author: Zhao Guoliang
Publisher:
Publish Date: 2001-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. The rapid development of the economy, transportation, and animal husbandry has driven the growth of the food industry, promoting mutual exchange between northern and southern culinary arts and providing fertile ground for the innovation of dishes. In the spirit of exchange and learning, we are now launching "120 Examples of Artistic Food Carving" from the "Innovative Culinary Series" for the purpose of peer-to-peer practice and exchange.