Food Hygiene Common Laws and Regulations Manual

Author: National People's Congress Law Committee
Publisher:
Publish Date: 2004-08-01
Features: To ensure food hygiene, prevent food contamination and harmful factors from endangering human health, and safeguard people's health and enhance their physical fitness, China has formulated a series of laws, regulations, and normative documents on food hygiene. To facilitate understanding of these specific regulations by health and food management authorities at all levels, various instrument production and sales enterprises, and the general public, we have compiled this book. This book is reviewed and approved by the National People's Congress Law Committee. Based on the content of food hygiene, the book is divided into four major categories: General, Food Hygiene Management, Food Hygiene Supervision, and Legal Penalties. The book is rich in content, comprehensive in scope, scientifically and rationally organized, and features accurate and authoritative information, making it an essential reference for health and food hygiene management authorities at all levels, various food production and sales enterprises, and the general public to understand and master food hygiene laws and regulations.