Coffee Appreciation Manual (Appreciation and Tasting Series)

Author: JonThorn
Publisher:
Publication Date: 2004-01-01
Features: This book is a product of professional research, covering all aspects related to coffee, such as the history of coffee, coffee-producing regions around the world, coffee bean selection and brewing, expert evaluations of coffee from different regions, and a rating list based on factors like bean size, acidity, and balance. It also provides detailed introductions to coffee and tea utensils for tasting coffee, accompanied by illustrations. The book includes a preface, feature articles, and excerpts from reviews.