Diabetes Food Therapy (Series of Food Therapy for Common Diseases)

Author: Chun Cheng
Publisher:
Publish Date: 1999-03-01
Features: This book introduces nearly 40 common hypoglycemic foods and over 200 cost-effective, easy-to-make, palatable, proven-effective, and safe therapeutic dietary recipes and syndrome-based dietary treatment methods. It aims to help diabetic readers enjoy delicious meals while overcoming the disease and restoring health through dietary therapy. The book is rich in content, practical in methods, and written in plain language, making it suitable for to read, as well as an ideal reference for urban and rural healthcare professionals and nutritionists.