Sichuan-style Jianghu cuisine

Author: Wang Wen
Publisher:
Publish Date: 2004-01-01
Features: The Dietary Guidelines for Chinese Residents are a set of guiding suggestions proposed by nutrition professionals based on nutritional principles. They help people make rational food choices and combinations to achieve balanced diets, proper nutrition, reduce diet-related diseases, and promote health. This book introduces the recipes for various Sichuan-style dishes such as Pot-baked Shrimp with Rice Crust, Silverfish with Mustard Greens, Mapo Tofu, Celery Beef Slivers, Fried Eggplant Pancakes, Dry-Fried Shrimp Balls, Homestyle Chopsticks, Spicy Noodles with Pork, Chili-Flavored Pork, Fish-Fragrant Pork Slivers, Braised Live Carp with Black Beans, Kung Pao Chicken, Dry-Fried Green Beans, Strange-Taste Chicken, Sauce-Braised Pork, Spicy Pork Slivers, Dry-Fried Beef Slivers, Longan Braised Pork Belly, Fried Pork Rolls, Stir-Fried Kidney, Sauce-Braised Pork Knuckle, Sauce-Braised Bamboo Shoots, and Fresh Pepper Bass.