Family Four Seasons Nutritional Intake

Author: Liu Rongxun
Publisher:
Publish Date: 2004-04-01
Features: The book's features are as follows: Based on the different climatic conditions of the four seasons (spring, summer, autumn, and winter), it explores the relationship between humans and seasonal changes. It provides scientific and effective nutritional solutions for daily meals and common illnesses in families. Whether it's disease prevention and treatment or daily nutrition intake, you can find suitable methods for learning and application in this book.