Food, Drug, and Cosmetic Supervision Encyclopedia

Author: Mei Xuhui et al. (Editor-in-Chief)
Publisher:
Publish Date: 2004-06-01
Features: The book is divided into three parts: Upper, Middle, and Lower. It introduces the supervision and management of food: including the classification and properties of food, the main components of food and their related properties, etc.; the supervision and management of pharmaceuticals: including the classification and properties of pharmaceuticals, the supervision and management of pharmaceutical research, etc.; and the supervision and management of cosmetics: including the production management of cosmetics, the market supervision of cosmetics, and many other contents.