Food cures pain

Author: Barnard
Publisher:
Publish Date: 2004-07-01
Features: Do you know that ginger can prevent migraines, and coffee can treat migraines? Do you know that rice can combat digestive problems, sugar can make you more sensitive to pain, and evening primrose can relieve arthritis symptoms? According to the latest research from international authoritative medical centers, Dr. Barnard tells readers how to alleviate common ailments and treat chronic pain by applying common foods, traditional supplements, and herbs. In the book, Dr. Barnard explains some foods that can cause pain, and based on this, guides readers on how to avoid them and consume safe foods that do not trigger pain. These foods are rich in nutrients and do not disrupt the body's natural balance. At the same time, they relieve pain by improving blood circulation, reducing inflammation, and balancing hormones.