High-quality broiler chicken breeding technology

Author: Yin Zhaozheng Li Xiaoliang Li Zhenhua
Publisher:
Publish Date: 2002-09-01
Features: The main content of this book includes: an overview of high-quality chicken production, breed introduction, breeding technology, incubation of eggs, nutrition and feed, feeding management, disease prevention and control, quality identification and slaughter processing, chicken farm construction and equipment, and the management of chicken farms. This book is based on rich theoretical foundations and emphasizes the key technologies and measures in each practical aspect. It is scientific, advanced, and practical. It is suitable for various poultry farms and can also serve as a reference for a broad range of poultry technicians and management personnel.