Beauty, Health, and Medicinal Uses of Meats

Author: Wang Bing et al.
Publisher:
Publish Date: 2004-06-01
Features: Meat, as a daily cooking ingredient, is deeply loved by people for its unique freshness and aroma. It not only satisfies people's appetite but also has the function of preventing and treating diseases. This book introduces 55 medicinal recipes and beauty health recipes for meat foods from the perspectives of traditional Chinese medicine and modern nutrition. It is easy to understand and simple to make, helping you to achieve the goal of nourishing, toning, and maintaining health through meat foods in your daily three meals.