Dietary Solutions for Kidney Disease

Author: Liu Yanping
Publisher:
Publish Date: 2004-01-01
Features: People rarely discuss kidneys from a nutritional perspective. If I say this, I'm sure it will surprise you?
The kidneys are a nutritional organ?!
Kidney disease can lead to malnutrition?!
The dietary needs of kidney patients are complex, and what they need is dietary therapy?!
Even healthy people need to pay attention to protecting their kidneys in daily diet?!
As a nutritionist with years of clinical experience, we are often surrounded by various dietary questions from kidney patients in clinics and wards—
What is protein?
What is considered a low-protein diet?
Does an apple have more potassium, or do oranges have a higher potassium content?
Ha, while kidney specialists deeply understand the importance of nutrition in kidney disease, the advice they can offer patients is often too vague, leaving patients confused. Turning to books on kidney dietary therapy often focuses on listing foods and recipes, as well as introducing some general traditional Chinese medicine dietary methods, but lacks the identification of nutritional metabolic characteristics under different etiologies and conditions, failing to provide patients with guidance that aligns with modern clinical nutrition therapy principles.
Given this, we hope to introduce a small book that balances scientific rigor and practicality, reflecting the latest developments in kidney medicine and clinical nutrition while addressing the various questions patients have about daily diet and disease management. For this purpose, the book is organized as follows:
1. A brief introduction to the functions of the kidneys.
2. An introduction to the relationship between kidneys and nutrition from three aspects: the impact of kidney disease on nutritional status, various therapeutic diets commonly used for kidney patients, and nutritional therapy for different kidney diseases.
3. An introduction to the "Food Exchange Method for the Same Protein Content," which helps readers design and calculate the protein content of foods.
4. Providing "Low-Phosphorus, Low-Potassium Daily Meal Plans" (18 days total) and "Low-Purine, Low-Phosphorus, Low-Potassium Daily Meal Plans" (18 days total) based on different protein and energy needs, for patients to choose and refer to.
5. An appendix with multiple practical food composition tables to meet the daily needs of kidney dietary control.
We believe this is a popular science book of certain reference value for kidney patients, kidney specialists, or nutritionists.