New Waterfowl Production Handbook

Author: Huang Yankun
Publisher:
Publish Date: 2004-02-01
Features: Waterfowl production has the advantages of low investment, high production performance, and high product quality. It was previously mainly developed in southern China. In recent years, as the advantages of waterfowl production have been recognized by more people, waterfowl products have gained greater consumer preference, and rapid development trends have emerged in various regions of North China and Northeast China. Due to its unique production methods, waterfowl production is more conducive to producing high-quality and safe products, which aligns well with the growing consumer demand for food safety and health. To fully reflect the comprehensiveness, practicality, guidance, and advancement of the book's content, we organized experts from institutions such as Zhengzhou University of Animal Husbandry and Veterinary Medicine, Nanjing Agricultural University, Shanghai Academy of Agricultural Sciences, Xinyang College of Agriculture, Nanjing College of Agriculture, and Henan Huangchuan Huayin Poultry Company to write this book. The authors include scholars engaged in waterfowl teaching and research, as well as experts from practical production, ensuring the quality of the book. To highlight the features of this book, it incorporates new technologies, methods, and products in waterfowl production from recent years at home and abroad, reflecting the new developments in this industry. Additionally, based on the issues and requirements in international poultry product trade after China's entry into the WTO, the content of each section is organized around the theme of high-quality and safe waterfowl production.