Shandong-style home cooking

Author: Zhang Xuhua
Publisher:
Publish Date: 2003-08-01
Features: The greasy oil on the lips hasn't been wiped clean yet, and relatives and friends start bombarding you again to meet at the dinner table. Even parents who are usually frugal shout about going out to eat; of course, there's also the endless demands from nieces and nephews about what to eat, which can become a major hassle during festivals! I believe many people have had such experiences. When gathering with a few good friends, you'll always look for a small stir-fry restaurant with a good reputation, order a few delicious dishes to satisfy your cravings, and watch the chef skillfully stir-fry in the wok. One after another, colorful, fragrant, and flavorful dishes are then served to the table. But whenever you try your hand in the kitchen, for some reason, the taste of the dishes you cook always falls short of perfection. This series of books can fulfill the wishes of all food lovers! The Heartfelt Flavor series has taken the country by storm in the 21st century, remaining popular for a long time and almost influencing the lifestyle and consumption habits of an entire generation. Mr. Zhang Xuhua, the renowned foodie, is now publishing this collection exclusively. To cater to readers' reading habits and dietary customs, we have launched this series, allowing you to experience the new generation of lifestyle fashion. With exquisite images paired with high-quality paper and fine printing, readers will feel an immediate urge to eat as they admire each beautiful picture. Compared to traditional recipe books, the greatest feature of this book is: using simple and clear language to detail the preparation procedures and methods for various dishes. Readers can simply follow the instructions in the book, buy ingredients from general markets at home, and cook a table full of delicious and flavorful dishes themselves.