Creative Chinese Cuisine

Author: Cai Wanli
Publisher:
Publish Date: 2001-07-01
Features: This book is rich in content, illustrated with images, highly practical, and not only serves as a reference for professional chefs but also for general readers to try at home. Designed for modern dietary concepts, the recipes include over a hundred dishes, divided into three major categories: Seafood Spectacle (fish, shrimp, aquatic products), Meat Delicacies (chicken, duck, pork, beef), and Rural Vegetable Collection (tofu, vegetables). Each dish uses everyday ingredients that are convenient and easy to find, yet presented with innovation, showcasing different aspects of Chinese cuisine.