Taiwanese Snacks (II)

Author: Zheng Yanji
Publisher:
Publish Date: 2000-09-01
Features: This book continues to introduce various culinary methods in a refined yet uncluttered manner, with each dish offering a thought-provoking taste and leaving a lingering aftertaste. Alongside, it delves into childhood memories and the ancient history of Taiwan. I believe its significance goes beyond being just a cookbook—it may even be a history of food. It will proclaim to our descendants that these—were the milk and nutrition that nourished the people of Taiwan!