Delicious pastries

Author: Yinglent Dacheen
Publisher:
Publish Date: 2002-01-01
Features: This book opens the door to the Blue Medal College for beginners and experienced chefs. Each chapter allows you to choose the main ingredients for desserts and provides a series of options ranging from simple to complex. Once you select a dessert style, you will also find multiple choices for styles and flavors. The middle section of the book includes basic chapters that provide a refreshing snack based on the equipment and techniques for preparing ingredients at the beginner level. To help you refine your desserts better, the last chapter focuses on decoration and offers a variety of modern or classic presentation methods for desserts.