Fruit dietary therapy methods

Author: Xie Yingbiao
Publisher:
Publish Date: 2002-05-01
Features: This book is edited by Xie Yingbiao, a professor at Nanjing University of Traditional Chinese Medicine and a expert. It introduces more than 600 dietary therapy recipes for 22 types of fruits. Each recipe includes ingredients, preparation methods, usage, and efficacy. The book is characterized by convenient ingredients, simple preparation, proven effectiveness, and strong operability. For easy reference, an index of fruit dietary therapy recipes categorized by diseases is provided at the end of the book. It is suitable for general family members, medical professionals, and food industry personnel for reading and reference.