Boer Goat Scientific Breeding Technology

Author: Wang Huisheng
Publisher:
Publish Date: 2002-06-01
Features: This book is compiled by Wang Huisheng, a sheep expert from the Northwest A&F University in Yangling, Shaanxi. It includes 10 chapters covering the genetic characteristics, breeding, reproduction, feed, feeding management, rapid fattening, health care, introduction, preliminary processing of various products, and dietary preparation of mutton from Boer goats. The language is concise, easy to understand, the content is novel, and it is highly practical. Readers can understand and learn it at a glance. It is suitable for Boer goat breeders, promoters, and teachers and students of agricultural and animal husbandry institutions. The book includes: the genetic characteristics, breeding, reproduction, feed, feeding management, rapid fattening, health care, introduction, and preliminary processing of various products of Boer goats.