Chicken Medicine 340 Recipes

Author: Cai Jinbo
Publisher:
Publish Date: 2004-03-01
Features: The medicinal use of chickens, which involves the use of various parts of the chicken (such as liver, gallbladder, intestines, feathers, bones, meat, and gizzard) either alone or in combination with certain traditional Chinese herbal medicines to prevent and treat diseases and promote health. The medicinal use of chickens has a long history and is deeply rooted. It integrates medicine into food, widely applied in disease prevention, treatment, and health preservation, characterized by simplicity, convenience, effectiveness, and affordability. It is widely used by medical practitioners and welcomed by patients, and has now attracted global attention. This book extensively collects and introduces 340 medicinal recipes for chickens, categorized into six sections: Tonifying, Internal Medicine, External Medicine, Gynecology, Pediatrics, and Ophthalmology/Otolaryngology. Each recipe is sourced and supported by evidence, with detailed descriptions of ingredients, preparation methods, usage, and efficacy. The recipes have been repeatedly verified and are scientifically practical. To facilitate cooking enthusiasts in nourishing themselves with chicken, the book also includes 43 chicken dishes at the end. This book is suitable for the general public to read and can also serve as a reference for food therapy researchers and grassroots medical personnel.