Qin Chuan Cattle Breeding Technology

Author: Wang Huisheng
Publisher:
Publishing Date: 2003-03-01
Features: This book is compiled by Wang Huisheng, a senior veterinarian from the Teaching and Experimental Farm of Northwest A&F University. It includes 12 chapters: the origin and formation of Qinchuan cattle, breed characteristics and biological traits, the transition from draft to meat use, reproduction, feed, feeding management, rapid fattening, prevention and treatment of common diseases, ecological breeding models, slaughter and processing, and introduction. The content is easy to understand and learn, making it suitable for Qinchuan cattle breeders, promoters, introducers, and students and teachers of agricultural colleges for reference.