Pest-free tea garden, safe use technology of pesticides

Author: Chen Zongmiao
Publisher:
Publish Date: 2002-01-01
Features: This book is compiled by experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It focuses on the main diseases, pests, and weeds in tea gardens and their integrated management measures, the types of pesticides suitable for organic tea gardens, the safe and rational use of pesticides, the degradation and residue analysis of pesticides on tea trees, the maximum residue limit standards of pesticides in tea leaves, and the toxicity of pesticides as well as the prevention and first aid for poisoning. Additionally, it includes appendices such as the regulations on the safe use of pesticides from the Ministry of Agriculture, Fishery, and Forestry, the Ministry of Health, and the China Green Food Development Center, as well as a concise table of major tea pests, affected parts, control periods, pesticide varieties, and dosages. The content is rich, scientifically practical, and easy to understand, making it an important guide for organic tea production. It can be used for learning and application by tea farmers and also serves as a reference for tea industry professionals. This book is compiled by experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It focuses on the main diseases, pests, and weeds in tea gardens and their integrated management measures, the types of pesticides suitable for organic tea gardens, the safe and rational use of pesticides, the degradation and residue analysis of pesticides on tea trees, the maximum residue limit standards of pesticides in tea leaves, and the toxicity of pesticides as well as the prevention and first aid for poisoning. Additionally, it includes appendices such as the regulations on the safe use of pesticides from the Ministry of Agriculture, Fishery, and Forestry, the Ministry of Health, and the China Green Food Development Center, as well as a concise table of major tea pests, affected parts, control periods, pesticide varieties, and dosages. The content is rich, scientifically practical, and easy to understand, making it an important guide for organic tea production. It can be used for learning and application by tea farmers and also serves as a reference for tea industry professionals.