Packaging plastic film process

Author: Zhou Xiangxing
Publisher:
Publish Date: 2001-10-01
Features: "The Technology of Packaging Plastic Films" was written in response to the request of peers in the national flexible packaging industry. Most of the content and Q&A in the book were introduced during the national flexible packaging lectures organized by the China Packaging Technology Association. Due to the lack of an affordable and highly professional teaching material, this book was specifically compiled. The book introduces the production technology and properties of single-layer films and composite films in flexible packaging, various soft packaging structures suitable for food packaging, packaging methods for different types of food, as well as various problems encountered in production and their solutions. The content of this book can serve as a reference for faculty and students of plastic, packaging, and printing majors in universities and colleges, researchers, and technical personnel in enterprises to solve practical issues. It also holds certain reference value for technical personnel in the food industry.