5 Minutes to Learn Cooking

Author: Zhou Jianguo
Publisher:
Publish Date: 1994-02-01
Features: This book is the companion to the educational program of China Central Television (CCTV). It is designed for families, teaching cooking techniques, specifically introducing the ingredients, features of finished dishes, and precautions for 65 northern and southern-style dishes and foods. Each dish is accompanied by a beautiful color illustration, making it suitable for family reading and also serving as a reference for the catering industry.