Livestock and poultry production

Author: Wang Tian
Publisher:
Publish Date: 2002-01-01
Features: This book is suitable for vocational schools and specialized programs in animal husbandry and veterinary medicine, as well as for farmer vocational training materials and popular science reading for rural youth. It is a national planning textbook for secondary vocational education, developed based on the basic teaching requirements for livestock and poultry production in secondary vocational schools issued by the Ministry of Education in 2001, and in reference to the occupational skill assessment standards of relevant industries and the grading standards for intermediate technical workers. The main content of the book includes pig farming, poultry farming, cattle farming, sheep farming, and the establishment and management of livestock and poultry farms. During the writing process, emphasis is placed on enhancing hands-on skills and entrepreneurial innovation abilities, fully reflecting the contemporary characteristics of new knowledge, new technologies, new processes, and new methods. Additionally, a chapter on "Establishment and Management of Livestock and Poultry Farms" has been added to cultivate students' entrepreneurial qualities and abilities, highlighting practicality, applicability, and effectiveness.