Food Nutrition and Hygiene

Author: Wang Ermao
Publisher:
Publish Date: 2002-12-01
Features: This book mainly introduces the nutritional and food safety and hygiene issues involved in food processing production and daily life, including the energy and nutrients needed by the human body, the nutritional value of food and scientific food processing, rational nutrition and dietary guidelines, food contamination and foodborne diseases, food hygiene management, and the safety and hygiene of various types of food.