Hotel Engineering Management

Author: Liu Yongdi
Publisher:
Publish Date: 2001-10-01
Features: "The Tourism Higher Vocational Education Series Textbooks" is a large series of books published in line with the reform of the vocational education system, targeting students with college-level knowledge and corresponding professional skills. It aims to cultivate applied senior technical talents and junior management personnel in the tourism industry. To meet the growing needs of guests, modern hotels are no longer just places offering food and accommodation but have become comprehensive service venues equipped with facilities for everything from daily necessities and entertainment to sports, fitness, business shopping, and medical beauty services. The cost of equipment and facilities in a modern hotel now accounts for more than one-third of the total construction cost, and the hotel's reliance on equipment is increasing. Once equipment malfunctions, service quality is affected. Therefore, for hotels, maintaining and managing equipment properly is crucial. This book introduces four chapters: an overview of hotel engineering management, elementary management of the engineering department, hotel engineering equipment knowledge, and practical engineering maintenance, providing a detailed explanation of various issues and management methods in hotel engineering management.