Happy Kitchen Healthy and Delicious Seafood Meal

Author: Lin Shuzhu
Publisher:
Publish Date: 2001-02-01
Features: Since ancient times, live seafood has been called the delicacy of the world, and many people have been talking about it. This book introduces more than 50 common seafood products to a broad readership, teaching you how to cook, buy, and keep them fresh, as well as recognizing their nutritional value. The content includes various cooking methods such as steaming, braising with fermented bean paste, red cooking, pan-frying, and stewing. The book is clearly categorized and scientifically organized, with detailed sections on fish, shrimp, crab, sea cucumber, cephalopods, mollusks, and dried seafood. Accompanied by vivid color illustrations, it makes it easy for readers to understand and imitate.