Happy Kitchen, Eat Healthy, Vegetable Fragrance

Author: Feng Diqi
Publisher:
Publish Date: 2001-02-01
Features: This book introduces various cooking methods for fresh vegetables, such as mixing, stir-frying, steaming, boiling, and more. It can transform nature's vegetables into countless different dishes and flavors. As time passes, it will also change accordingly. In addition to its rich flavors and diverse appearances, the book also demonstrates various cooking techniques. Once you master these techniques, you can cook delicious appetizers. Friends can follow suit.