Super Kitchen Series Recipes. Hunan Cuisine: Hunan Cuisine

Author: Che Qiang
Publisher:
Publish Date: 2002-03-01
Features: This book is a part of the "Super Kitchen" series, focusing on Hunan Cuisine. It introduces various Hunan dishes with numerous exquisite photographs and detailed descriptions, covering the ingredients, cooking techniques, and nutritional value of each dish. At the end of the book, it provides an introduction to the cultural and historical background of Hunan, accompanied by exquisite paintings from the Forbidden City collection. This allows readers not only to enjoy the satisfaction of cooking themselves but also to delve into the culinary culture of Hunan. The book is rich in content and visually appealing, making it a top-tier recipe book in both content and visual presentation.