Happy Kitchen: Stimulate Your Taste Buds with Delicious and Spicy Food

Author: Lin Qingcha
Publisher:
Publish Date: 2001-02-01
Features: Chinese food culture is vast and profound, having evolved over millennia of life experiences into dozens of different flavors, including sour, sweet, bitter, spicy, aromatic, umami, and salty. The purpose of this book is to not only make eating enjoyable but also to maintain good health. For this reason, the book provides detailed explanations of the nutrition, flavor, and texture of various seasonings, such as scallions, ginger, garlic, red chili peppers, Sichuan peppercorns, cilantro, pepper, five-spice powder, chili bean sauce, fermented black beans, and tangerine peel, among others. The book is filled with colorful illustrations, complemented by descriptive text, creating a visually appealing and vivid experience that satisfies both the eyes and the palate, ensuring readers enjoy both delicious and healthy meals!