A Thousand Flavors of Home Cooking · Snacks: A Thousand Flavors of Home Cooking

Author: Lu Yunying
Publisher:
Publish Date: 2004-05-01
Features: Speaks of everyday talk, wears everyday clothes, eats everyday dishes. Everyday dishes vary with "home," and every "home" has its own flavors. This book provides you with 250 new-tasting everyday snacks. The 250 snacks encompass the flavors of various regional snacks while also innovating. Everyday dishes vary with "home," and every "home" has its own flavors. In terms of ingredient pairing, it is flexible and endlessly variable; in terms of dish preparation, it is simple and casual, easy to follow. In terms of dish flavor, it is fresh and light, with moderate saltiness and sweetness, focusing on nutrition. Overall, the features of everyday dishes are simple techniques, original flavor, and quick preparation. To achieve simplicity, everyday dishes often use cooking methods such as steaming, stewing, stir-frying, boiling, braising, and deep-frying. These dishes and snacks are highly creative in terms of ingredient selection, main and auxiliary ingredient ratios, seasoning use, and cooking techniques, giving them diverse flavors and styles.