Gorgeous Fruit Cocktails: 121 Recipes for Fruit Cocktails

Author: Jiang Xianglu Yan
Publisher:
Publish Date: 2003-11-01
Features: When introducing fruits, the book also indicates the season of availability and peak harvest period for each fruit. Of course, due to differences in climate and region, there may be variations from the specified times. When purchasing, it is best to determine based on actual conditions. The names of liqueurs in the book are given in general terms. To distinguish them from other products, the book also indicates the manufacturers of the liqueurs. The essence components of liqueurs are expressed as percentages, referring to the sugar content in the liqueur, making it clear to understand the sweetness level. The origin and manufacturers of the liqueurs are also indicated. The retail reference price of the liqueurs is marked.
The base spirits that make up cocktails: They are divided into 8 basic types, including whiskey, brandy, gin, vodka, rum, tequila, liqueur, and others (other spirits and fermented beverages).