Kunming Food Guide 2004

Author: Meng Ze
Publisher:
Publish Date: 2004-05-01
Features: The restaurants introduced in this book are not randomly fabricated; they are notes gathered by the author during their years as a food journalist. The principle for introducing restaurants is that they have been operating well for at least a year, ensuring you won't have trouble finding them. To prepare this book, the author spent a significant amount of time and money searching and experiencing, conducting a comprehensive and rough introduction to the cuisine of Kunming. This search process was quite lengthy, taking nearly a year.