Northeastern-style snacks

Author: Wu Jie
Publisher:
Publish Date: 2001-12-01
Features: This book is a popular recipe book dedicated to Northeast-style snacks, edited by Wu Jie, a state-grade first-class chef. The book is divided into nine categories, including cakes, pastries, noodles, buns, dumplings, rolls, rice, mixed dishes, and side dishes, featuring 230 famous snacks with distinctive Northeast characteristics that are beloved by the public. Each dish is detailed with ingredient ratios, preparation methods, and descriptions of the final product, accompanied by 30 exquisite color illustrations. The book is rich in content, scientific, and practical, making it suitable for both families and restaurants of all sizes, as well as for teaching references in relevant institutions and training programs.
Blood tofu with pancakes is a specialty snack from Jilin. It is made by braising blood tofu with a single pancake. Originating from food stalls, it has a history of decades. Its features include tender blood tofu, smooth pancakes, and a fresh, flavorful broth.