Vegetable food therapy recipes

Author: Xie Yingbiao
Publisher:
Publish Date: 2001-12-01
Features: This book is co-authored by Professor Xie Yingbiao of Nanjing University of Traditional Chinese Medicine, a nutritionist, and Special Class Chef Zhang Guoli, among others. It introduces a total of 31 vegetables and 646 dietary therapy recipes. Each recipe includes ingredients, preparation methods, usage, and efficacy, featuring convenient ingredients, simple preparation, proven therapeutic effects, and strong operability. It is suitable for general families, medical professionals, and food industry personnel for reading and reference.