New Technology of Soilless Cultivation of Vegetables

Author: Jiang Weijie
Publisher:
Publish Date: 2001-09-01
Features: This book is compiled by experts from the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences. It summarizes the latest advancements in China's soilless cultivation research and production in recent years, systematically introducing the fundamental principles of soilless cultivation, application facilities, organic ecological soilless cultivation techniques, sprout production, rooftop gardens and indoor soilless cultivation, as well as practical soilless cultivation techniques and methods for tomatoes, cucumbers, melons, watermelons, lettuce, etc. It is suitable for farmers engaged in vegetable and flower production, as well as faculty and students of agricultural colleges and universities.