China's Northern and Southern Famous Cuisine Recipes (3rd Revised Edition) (3rd Revised Edition)

Author: Logistics Department of the Air Force of the People's Liberation Army of China
Publisher:
Publishing Date: 2002-01-01
Features: This book is divided into two main parts: The first part is "Basic Cooking Knowledge and Operation Technology," which primarily introduces the preliminary processing of various ingredients, various knife skills, cooking methods, and basic knowledge of food carving. The second part is "Famous Cuisine Recipes of North and South China," including Jiangsu Cuisine, Cantonese Cuisine, Shandong Cuisine, and Sichuan Cuisine. It is suitable for food service personnel, canteen management staff, hotel and restaurant operators, food connoisseurs, and culinary enthusiasts to learn and reference, and can also serve as professional teaching material for relevant universities and colleges.