Talk tea, drink tea

Author: Yu Yongming
Publisher:
Publish Date: 2003-03-01
Features: This book is a popular science publication on tea knowledge written by Yu Yongming, a researcher from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and others. It covers the following topics: the history and evolution of tea, tea categories and famous teas, the nutritional and medicinal components of tea, the identification of tea quality, the storage and preservation of tea, the grading and specifications of tea, and an overview of famous and high-quality teas from various regions. The book provides comprehensive information on all aspects of tea, offering rich knowledge with strong scientific rigor, practicality, and engaging content, as well as a strong flavor of tea culture. It is suitable for tea producers, traders, ( does not need translation), and tea culture enthusiasts.