Daily diet 5

Author: "Dai Tian Yin" Series
Publisher:
Publish Date: 2002-01-01
Features: "Dai Tian Yin" is a knowledge-based, entertaining, and service-oriented program launched by China Central Television on February 22, 1999. The program primarily introduces cooking methods and shares culinary experiences. Its purpose aligns with modern people's pursuit of a higher quality of life, combining culinary skills with food culture. It features home-style dishes, everyday conversations, explores the joy of cooking, and savors the sweetness of life, allowing people to relax and unwind in their homes after busy workdays. The program format introduces one commonly eaten home-style dish per episode. It breaks away from the traditional format of professional chefs simply teaching cooking techniques, opting instead for a conversational style between the host and audience. The scene design also shifts from a traditional single stove to a modern kitchen and dining area. 90 unique regional dishes, 90 practical food tips, and 17 whimsical mood-cooked dishes are featured. Liu Yiwei shares "idle talk," Grilled Shredded Pork with Aloe Vera, Spicy Hand-Torn Chicken, Broad Bean Fish, Shrimp Stewed with Peas, Stewed Scrambled Eggs, and Mood Cooking—Chongqing... Featured Dish: Crab Roe Shredded Potato Main Ingredients: Potato Supporting Ingredients: Crab Roe Seasonings: Salt, scallions, chicken essence, cooking oil Preparation: 1. Peel the potatoes and cut them into strips; 2. Heat a pot with water, add the potato strips to blanch, then remove; 3. Heat oil in a pot, stir-fry the crab roe until it makes a sizzling sound, then add the potato strips, salt, and chicken essence. When the water evaporates, sprinkle scallions on top. Features: Fresh, aromatic, and crisp.