Everyday Diet Four Seasons Edition: Four Seasons Edition

Author: Editorial Committee of "Everyday Cooking" Series
Publisher:
Publish Date: 2002-01-01
Features: "Everyday Cooking" is a knowledge-based, entertaining, and service-oriented program launched by China Central Television (CCTV) on February 22, 1999. Its primary content includes introducing cooking methods and sharing cooking experiences. The program's purpose caters to the modern pursuit of high-quality living, combining culinary skills with food culture. It focuses on home-style dishes, discusses daily life matters, seeks the joy of cooking, and savor the sweetness of life, allowing people to enjoy relaxation and tranquility at home after a busy workday. The program format introduces one household favorite dish per episode. Unlike traditional shows where professional chefs solely demonstrate cooking techniques, this program features hosts and audiences conversing while introducing the recipes. The setting has also evolved from traditional single-stove kitchens to modern dining rooms.
Everyday Cooking Seasonal Edition – CCTV Program Book
120 Unique Seasonal Dishes
120 Beautiful Photos
Dish Introduction: Spring Rolls
Main Ingredients: Flour
Auxiliary Ingredients: Eggs, mung bean sprouts
Seasonings: Cooking oil, salt, vinegar, chicken essence, scallions
Cooking Method:
1. Mix the flour, let it rest for 20 minutes. Beat the eggs in a bowl.
2. Heat oil in a wok, add scallions, salt, mung bean sprouts, vinegar, and chicken essence, stir-fry, and set aside.
3. Divide the rested dough into 20 small pieces, flatten each, apply a little cooking oil between two pieces, and press them together. Roll them into thin, cook on a griddle until golden, then split into two layers.
4. Once the are cooked, add a small amount of oil to the griddle, heat it, and pour in some beaten egg mixture to make an egg pancake. When it's almost done, cover it with a single-layer, turn it slightly with your hands, and serve.
5. Wrap the mung bean sprouts in the skin to eat.
Characteristics: Tender and crisp texture