Shanghai braised, boiled, stewed home-style soups

Author: Jiang Jiefu
Publisher:
Publish Date: 2004-05-01
Features: Slow simmering, quick boiling, slow stewing—35 delicious Shanghai home-style soups to warm your heart This book is specially divided into three categories based on the cooking methods "simmering," "boiling," and "stewing," featuring 35 representative Shanghai home-style soups. It also introduces the preparation and storage methods of broth. By mastering these six key techniques and following the steps in this book for hands-on practice, you can easily "simmer," "boil," and "stew" delicious soups with a rich Shanghai flavor right at home!