Seafood Delicacies 120 Types

Author: Zhang Enlai
Publisher:
Publish Date: 2004-05-01
Features: This is a popular cookbook dedicated to teaching seafood cooking techniques. The book primarily uses various common marine ingredients such as sea fish, shrimp, shellfish, and seafood, providing detailed introductions to the ingredient ratios, preparation methods, and related tips for a variety of homemade delicious seafood dishes. The entire book is divided into five major series, with a total of 120 recipes, each accompanied by a color photo of the finished dish. The content is rich, scientific, and practical, presented with illustrations and text for easy understanding. It is highly suitable for families to read and use, and can also serve as a reference for restaurant and hotel operations. This is a truly rare and valuable seafood cookbook.