Modern Recipes: Quick and Easy Party Dishes

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: When relatives and friends gather, banquets are inevitable. This book will teach you how to become a master at hosting banquets quickly and richly. The main recipes include: Qilin Bass; Shacha Eel Fillet; Fragrant Sesame Honey Sauce; Sweet and Sour Fish Fillet; Pineapple Fish Balls; Preserved Fish Slices with Chopped Chili and Tofu; Garlic Fillet; Fish-Fragrant Fresh Squid with Mustard; Garlic-Seasoned Shrimp Balls; Double-Fish Stuffed Summer Squash; Crispy Tofu Shrimp Slices; Lily Bulb and Asparagus Shrimp; Scalloped Shrimp with Dried-Beef Sauce; Dry-Fried Prawns; Spicy Stir-Fried Three Delicacies; Phoenix Tail Orchid Shrimp, and more.
When relatives and friends gather, banquets are inevitable. This book will teach you how to become a master at hosting banquets quickly and richly. The main recipes include: Qilin Bass; Shacha Eel Fillet; Fragrant Sesame Honey Sauce; Sweet and Sour Fish Fillet; Pineapple Fish Balls; Preserved Fish Slices with Chopped Chili and Tofu; Garlic Fillet; Fish-Fragrant Fresh Squid with Mustard; Garlic-Seasoned Shrimp Balls; Double-Fish Stuffed Summer Squash; Crispy Tofu Shrimp Slices; Lily Bulb and Asparagus Shrimp; Scalloped Shrimp with Dried-Beef Sauce; Dry-Fried Prawns; Spicy Stir-Fried Three Delicacies; Phoenix Tail Orchid Shrimp, and more.