Nutrition Porridge with Side Dishes (New Recipes for Healthy People)

Author: Cai Meixin
Publisher:
Publish Date: 2001-03-01
Features: This book is divided into four parts: "Nourishing," "Stomach-Cooling," "Conditioning," and "Sweet Congee," introducing the preparation methods of nutritious congee dishes and side dishes such as "Century Egg and Pork Congee / Stir-fried Chinese Mustard Greens" and "Peanut Milk Congee / Four-Color Cold Rolls."