New Concept Chinese Famous Cuisine Recipe. Famous Dishes of Shanghai

Author: Shao Jianhua
Publisher:
Publish Date: 2004-05-01
Features: This book represents a revolutionary attempt in the writing of new-style recipe collections. It interprets the ancient and splendid culinary techniques of China from two fresh perspectives: the development of politics, economy, history, and culture in Shanghai, as well as a quantitative analysis of the overall characteristics of famous Shanghai dishes. It is a high-tech and culturally refined new-style recipe book since the advent of various recipe collections. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish features the following sections: the "reason for the dish's fame"; "variations in dish types" for creative inspiration; "secrets to mastering the dish" to help readers grasp the key techniques; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the dish-making process is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing.