New Concept Chinese Famous Cuisine Recipe. Famous Cuisine of Jiangsu

Author: Wu Donghe
Publisher:
Publish Date: 2004-05-01
Features: This book represents a revolutionary attempt in the writing of new-style recipes. It interprets the ancient and splendid culinary techniques of China from two fresh perspectives: the development of politics, economy, history, and culture in Jiangsu, and a quantitative analysis of the overall characteristics of famous Jiangsu dishes. It is a high-tech and high-cultural-appeal new-style recipe book since the advent of various recipe books. In terms of layout, the book breaks through traditional recipe writing methods. Each famous dish features the following sections: the "reason for the dish's fame"; "variations in dish types" for creative inspiration; "secrets to making the dish well" to help readers grasp the key techniques; and "nutritional and health guidance" from the perspective of ingredient composition and traditional Chinese medicine. Additionally, the cooking process of each dish is illustrated with diagrams, making it clear at a glance and reflecting a brand-new concept in recipe writing.